El Sol is a tiny little place that is more restaurant than taco shop, sporting only 5 tables. And speed is not their forte. Their California burrito was okay. Not great, barely even average I'd say. They use potato chunks instead of fries, with sour cream and pico. But it had a loose consistency, kind of like Liticker's. It was sort of falling apart and hard to handle. Almost like eating a Jell-O burrito.The only real positive was that their carne asada was pretty tasty. But even that was a bit chewy, which I attribute to either overcooking or mad cow disease. Check on me in a couple of days, I guess.
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