It's kind of weird taking a sub-compact car down a dirt road mostly traversed by 18-wheelers and garbage trucks, driving that car onto a scale meant to weigh those trucks, and asking the attendant "Can a brother get some..." I mean, "Is there a food truck or something in there where I can get a burrito?" Reacting as if this sort of thing happens all the time, she didn't even give me a second look as she said "Yeah, right around the corner."


I'm starting to notice that the ambience of the establishment is definitely a factor in the quality of the burrito. If the place is too clean, or too sit-down style family-restaurant, the burrito is usually subpar. On the other hand if the place looks dangerous, to the point that it wouldn't be out of the realm of possibility that you got stabbed, you're in for a treat.
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